Hot feta with roasted tomatoes and fresh thyme

Written by editors on 2/24/2010 4:54 PM | COMMENTS (5)

I am at a recipe shoot this week and Cyd McDowell, our wonderful, fabulous food stylist, just made us a delicious breakfast treat: baked feta with tomatoes and fresh herbs. On a rainy Wednesday morning, there's nothing better.

We spread it onto crisp multi-grain bread but I could actually just eat it with a fork.

Here's how you do it:

Take a block of fresh feta (I prefer French; she prefers Bulgarian) and place it on a large sheet of foil. Top with fresh sprigs of thyme (or any other hardy fresh herbs - like oregano - you have on hand), some freshly cracked black pepper and halved cherry tomatoes. Drizzle with a high-quality olive oil and wrap up tightly. Place on a baking sheet and bake at 400 degrees for about 20 minutes. Open foil and enjoy!

Thanks Cyd!

Leslie Fink, MS, RD

Categories: CookingFood

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  • Post Image bklynborn

    2/25/2010 10:35 PM
    this recipe looks delicious and I love Bulgarian feta ---

  • Post Image dwygrl

    2/24/2010 5:43 PM
    That sounds absolutely delicious!

  • Post Image editors

    2/24/2010 6:11 PM
    It is - so creamy and rich. Great for company!

  • Post Image jbb1234

    3/8/2010 5:33 PM
    What is the point breakdown?

  • Post Image size12lb

    2/25/2010 6:53 AM
    This sounds delicious...and I'd very much like to try it! Can you help me with the pts/svg size?


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