The Daily Feed

2/20/2011 7:19 AM
I made it once by dipping the chicken in a honey mustard marinade and then coating it in crushed pretzals. It was good but if I were to make it again I would make sure the pretzal pieces were smaller.

2/19/2011 4:26 PM
I use 2 T. of Italian bread crumbs and 1/4 cup Parmesan Cheese to coat my skinless, boness chicken breasts - it's from an old WW recipe. My whole family loves this fast recipe!

2/6/2011 9:37 PM
Crushed corn flakes make a great chicken coating. Dip the chicken in milk or egg wash to make it sticky. Roll in corn flakes. Spray with Pam on both sides, then bake.

1/30/2011 1:32 PM
I dont think this is WW friendly, but crushed Captain Crunch(plain) is great for a Chinese chicken finger effect, then dip in applesauce as the sweet and sour flavor.

1/26/2011 4:44 PM
I have also tried crushed Cheerios or Keebler club crackers -- a finer crumb, but good taste, especially if mixed with a bit grated parmesan.

1/25/2011 8:12 PM
now that sounds like a good one and I eat Fiber One for breakfast but never thought of using for a coating.

1/25/2011 11:05 AM
Try crushed Fiber One cereal as well! Season it and dip your chicken breasts in egg whites and it is super good! Also, you get fiber!

1/24/2011 10:06 AM
I wonder if you could try them in a type of pie for the Holidays.It would be an interedting combination. :) Knouff

1/24/2011 9:37 AM
pretzel coated chicken breasts are wonderful! You will love them!

1/24/2011 9:13 AM
That sounds fabulous!!

1/23/2011 11:41 PM
I always make them with corn flakes or Ritz crackers. I dip them in powdered Ranch dressing (the kind that comes in the packet that you use to make dip with) and it really gives a great flavor!

1/23/2011 8:46 PM
I have tried corn flakes on chicken breast before and they really turned out pretty good.

1/23/2011 11:26 AM
It sounds like it would be tasty. I would remove the salt. I might try that soon. I like your other ideas and might try cereal or my own seasoned bread crumbs made from light wheat bread.

1/22/2011 10:33 PM
never tried pretzels for breading, im thinking it would be more flour like in consistency.

1/22/2011 8:34 PM
Sounds great.

1/22/2011 11:18 AM
I've never done chicken covered in pretzels, but i've done pork tenderloin and it is yummy! i bet that chicken would taste great too!

1/21/2011 4:23 PM
Sounds yummy!!!

1/19/2011 10:31 PM
We make pretzel chicken all the time. It is one of my family's favorites. The kids dip it in honey mustard. It makes incredible leftovers on top of lettuce the next day.

1/19/2011 3:50 PM
cashews!

1/19/2011 3:44 PM
The pretzel coating gives great flavor! It's a bit hard to crush them tiny, but slightly chunky isn't bad.