Recipe Makeover-So Simple Cole Slaw
3/6/2011 10:20 AM
| COMMENTS (17)
This recipe is so easy, and, because you control the amount of mayo, vinegar, salt, etc. it's quite a healthy alternative to commercially-prepared cole slaw. The amount of cabbage makes it very healthy. I'm not a fan of lots of mayo, and when I get cole slaw in a restaurant I always ask the server to have it well-drained.
So Simple Cole Slaw
Points Value-1 per serving
-3 cups packaged coleslaw mix
-1/3 cup light mayonnaise
-2 tsp fresh or dried dill weed
-1 tsp fresh or dried parsley
-1/8 cup red wine vinegar
-2 packets Truvia or Splenda
-Salt and pepper to taste
-Mix all ingredients very well
-Allow to marinate in the refrigerator for a couple of hours before serving
-I like a sweet-salty-sour taste, so I may add a bit more vinegar or sweetener.
-As the cole slaw marinates the cabbage cells are broken down and become easier to digest.