Written by basketcase500 on 10/5/2011 5:44 AM | COMMENTS (8)

I just cut and pasted this from the Hungry Girl website.

Cake Mix + Canned Pure Pumpkin

SERVING (1 piece, 1/12th of cake): 183 calories, 3.5g fat, 301mg sodium,
37g carbs, 1.25g fiber, 20.5g sugars, 2g protein -- PointsPlus® value 5*

One 18.25-oz. box moist-style cake mix
One 15-oz. can pure pumpkin

Preheat oven to 400 degrees.

ingredients in a large bowl. Mix thoroughly -- batter will be VERY
thick -- and transfer to a baking pan sprayed with nonstick spray; bake
in the oven until a knife inserted into the center comes out clean.
(Refer to cake-mix box for pan size and approximate bake time.)


Best Flavor: Devil's food cake mix is CLEARLY a classic choice. (Hello?! Yum Yum Brownie Muffins!) But spice cake mix... WOW. Yellow and white cake mixes, sadly, do not work as well.

The Texture:
Thick and dense in the BEST possible way. Brownie-like, in the case of
the devil's food; the spice cake reminded us of pumpkin bread!

The Taste: No one would ever guess this is guilt-free in any way. It's delicious!

Categories: Cooking

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  • Post Image umasswmr (patricia )

    12/11/2012 5:01 PM
    Why is this recipe saying it is 5 points but others with the same ingredients say 1 or 2 points!?

  • Post Image iamcharmed (jodie)

    10/5/2011 10:42 PM
    yummy sounding. Will try. thank you.

  • Post Image sallyann441

    10/5/2011 7:05 PM
    Yum! I am going to try this one. Many thanks!

  • Post Image primpnprep1 (cindy)

    10/5/2011 11:53 AM
    Thank you so much for sharing this! I love HG!! :)

  • Post Image krazimomm3 (jill)

    10/5/2011 10:17 AM
    Thank You.. This sounds great!!!

  • Post Image melissajoy89 (melissa)

    10/5/2011 9:02 AM
    It is really good! I made this last week, and especially if you used chocolate you would never know there is pumpkin in there!

  • Post Image toffeehead (patti)

    10/5/2011 8:08 AM
    Thank you thank you!

  • Post Image cdmacg (cheryl)

    10/5/2011 6:15 AM
    Yum, yum but I make my own homemade spice cake so I think I will throw in a can of pumpkin next time I make it and see what happens. I will post my recipe when I make it. Thank you Robin !


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