FLAT OUT AMAZING PIZZA!
1/12/2012 8:02 PM
| COMMENTS (16)
Pizza! Pizza! Pizza! I love pizza, shown in photo, so I made my own version this evening.
I call it FLAT OUT AMAZING PIZZA! How's that for hype? Heh-heh. Sorry about that over-the-top stuff. But I would call this, at least for me, Better Than Average Pizza.
The Flat Out part comes from the pizza crust base. I used one flatbread, Light Italian Herb by the Flatout company in Saline, Michigan. This one is made from 100% Stone Ground Whole Wheat.
The Amazing part comes from what I put on this pizza. I doubt if many would choose my ingredients, so feel free to make your own version. Just be sure to put it through the Recipe Builder on eTools to see if the PPV has changed (it probably will).
Atop the flatbread, which I put on a sheet of foil on a baking pan, I added, in order:
Strips of a slice of mozzarella cheese,
Thin slices of vine tomato,
Spread the pizza sauce over the foregoing two ingredients, then,
Thin slices of artichoke hearts,
Thin slices of oyster, and, finally,
a few twists of McCormick Italian Herbs Grinder.
I put the pizza in a 425F oven for just 9 minutes.
Usually I don't eat a whole pizza, but this one was small and I was HUNGRY. Yes, even I, the Generally Satisfied One succumbed to the pangs of an appetite!
I enjoyed the pizza with some fruit, Guatemalan Cantaloupe and big, juicy, fresh red strawberries by Driscoll.
To drink I had a simple glass of soymilk.
Oh boy, all of that was real good and I am once again restored to my Satisfied Self.
How do you like pizza?
How often do you have it?
Do you ever make your own pizza?
How do you make it?
P.S. Sometime I'd like to know how many questions I get to ask here, heh-heh. If anyone wants to see what the pizza looks like as it comes out of the oven, I have another photo of it on my Profile page under Recipes. Click on the FLAT OUT AMAZING PIZZA! recipe and your wildest dreams will come true. No, that won't happen, but the picture is there. Enjoy!